Chick pea and basmati rice salad

Yield: 4 Servings

Measure Ingredient
¾ cup Cooked chick peas
1 cup Cooked basmati rice
½ \N Red bell pepper, diced
½ \N Green bell pepper, diced
½ \N Yellow bell pepper, diced
4 \N Scallions, sliced
\N \N Salt to taste ------VINAIGRETTE---------
2 teaspoons Toasted sesame seeds
1 teaspoon Sesame oil
¼ teaspoon Cumin
2 tablespoons Lemon juice
1 tablespoon Olive oil

+++++ ts Salt

Toss together chick peas, rice, bell peppers, scallions in a large bowl.

Whisk together all the ingredients for the vinaigrette. toss with salad & season to taste.

"The Hamilton Spectator" August, 1993 From Gemini's MASSIVE MealMaster collection at

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