Fettucine with butter and cream - fettuccine al
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Basic egg pasta dough * | ||
| ¼ | cup | Butter |
| 1 | cup | Whipping cream |
| Salt | ||
| White pepper | ||
| ¼ | cup | Fresh grated Parmesan cheese |
| Additional Parmesan cheese | ||
Directions
Prepare noodles using Basic Egg Pasta Dough (made with 2-¼ cup all-purpose flour) Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 minutes until slightly thickened.
Season with salt and white pepper. Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add noodles. Bring water back to a boil and cook noodles uncovered until tender, but firm to bite.
Drain noodles and place in skillet with cream. Add ¼ cup Parmesan cheese.
Toss noodles and sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve immediately with additional Parmesan cheese. Makes 4 to 6 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini