Yield: 24 Servings
Measure | Ingredient |
---|---|
2 cups | Packed brown sugar |
2 \N | Eggs |
1 \N | Stick butter; softened |
1 teaspoon | Vanilla |
1 cup | Nuts |
2 cups | S-r flour |
From: Tina Rogers <CAJUNT@...> Date: Sat, 27 Jul 1996 08:18:01 EDT Cream butter and sugar; add unbeated eggs; add flour, then vanilla and nuts. Spread in greased 13X9 pan and bake 40 minutes at 275'. Cut while warm.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .