Cherry sauce (prepared pi

Yield: 100 Servings

Measure Ingredient
1 cup WATER
8¾ pounds PIE FIL CHERRY #10

USE 8 LB 12 OZ (1¼-NO. 10 CN) CANNED CHERRY PIE FILLING. ADD 1 CUP WATER, MIX WELL.

Recipe Number: K00401

SERVING SIZE: 2 ½ TB (

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes