Ben and jerry's cherry garcia ice cream

8 Servings

Ingredients

QuantityIngredient
½cupDark chocolate; shaved
½cupBing cherries; halved and pitted
4Large egg
cupSugar
1quartHeavy cream
2cupsMilk

Directions

1. Place the chocolate and cherries in separate bowls. Cover and refrigerate.

2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about one minute more. Pour in the cream and milk.

Whisk to blend.

3. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.

4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is ready.

Makes 1 quart.

Recipe by: Ben & Jerry's

Posted to MC-Recipe Digest V1 #1003 by "jms@..." <jms@...> on Jan 11, 1998