Yield: 12 Servings
|1⅓ cup||Margarine; softened|
|2 \N||Egg whites; whipped|
|2 tablespoons||Skim milk|
|4 cups||Unbleached flour|
|1½ cup||Granulated sugar|
|2 teaspoons||Baking powder|
|16 ounces||Fat-free cream cheese; softened|
|¼ cup||Powdered sugar; sifted|
|1 can||(21-oz) cherry pie filling; chilled|
CRUST (SEE NOTE
Date: Tue, 5 Mar 1996 14:43:50 -0700 From: matejka@... (Anita A. Matejka) This is very good! If you don't like cherry pie filling use whatever pie filling you like best. Enjoy:-) Recipe By: Comstock "Makin' It Easy Recipes" Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12" circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within ½" of edge. Spoon cherry pie filling over cream cheese layer.
Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein; 73g Carbohydrate; 6mg Cholesterol; 528mg Sodium Serving Ideas : Chill until ready to serve and then cut into wedges.
NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may be substituted. Use remainder to bake cookies.
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .