Cherry cookie pizza

Yield: 12 Servings

Measure Ingredient
1⅓ cup Margarine; softened
2 \N Egg whites; whipped
2 tablespoons Skim milk
2 teaspoons Vanilla
4 cups Unbleached flour
1½ cup Granulated sugar
2 teaspoons Baking powder
16 ounces Fat-free cream cheese; softened
¼ cup Powdered sugar; sifted
1 can (21-oz) cherry pie filling; chilled



Date: Tue, 5 Mar 1996 14:43:50 -0700 From: matejka@... (Anita A. Matejka) This is very good! If you don't like cherry pie filling use whatever pie filling you like best. Enjoy:-) Recipe By: Comstock "Makin' It Easy Recipes" Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12" circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within ½" of edge. Spoon cherry pie filling over cream cheese layer.

Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein; 73g Carbohydrate; 6mg Cholesterol; 528mg Sodium Serving Ideas : Chill until ready to serve and then cut into wedges.

NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may be substituted. Use remainder to bake cookies.



From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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