Halloween cookie pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Light brown sugar |
| ½ | cup | Butter flavored shortening |
| 1 | Egg | |
| 1 | tablespoon | Water |
| 1 | teaspoon | Vanilla extract |
| 1¼ | cup | Flour |
| ½ | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| 1 | cup | Peanut butter chips |
| 1 | cup | Miniture marshmallows |
| ½ | cup | Semi-sweet choclate chips |
| ½ | cup | Pecans, chopped |
| CHOCLATE DRIZZLE | ||
| ¼ | cup | Semi-sweet choclate chips |
| 1½ | tablespoon | Butter flavored shortening |
| ORANGE DRIZZLE | ||
| ½ | cup | Powdered sugar |
| 1 | tablespoon | Water |
| 3 | drops | Yellow food coloring |
| 2 | drops | Red food coloring |
Directions
Preheat oven to 350. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within ½" of edge. Bake 11-13 mintes or until set. Remove from oven. Sprinkle marshmallows , choclate chips and pecans over the top. Return to oven. Bake 5-7 minutes or until marshmallows are lightly browned. Cool completely Blend choclate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the choclate. Let stand one hour until drizzle sets. Cut into wedges. Makes 16-20 servings.
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