Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Light brown sugar |
| ½ cup | Butter flavored shortening |
| 1 \N | Egg |
| 1 tablespoon | Water |
| 1 teaspoon | Vanilla extract |
| 1¼ cup | Flour |
| ½ teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| 1 cup | Peanut butter chips |
| 1 cup | Miniture marshmallows |
| ½ cup | Semi-sweet choclate chips |
| ½ cup | Pecans, chopped |
| \N \N | CHOCLATE DRIZZLE |
| ¼ cup | Semi-sweet choclate chips |
| 1½ tablespoon | Butter flavored shortening |
| \N \N | ORANGE DRIZZLE |
| ½ cup | Powdered sugar |
| 1 tablespoon | Water |
| 3 drops | Yellow food coloring |
| 2 drops | Red food coloring |
Preheat oven to 350. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within ½" of edge. Bake 11-13 mintes or until set. Remove from oven. Sprinkle marshmallows , choclate chips and pecans over the top. Return to oven. Bake 5-7 minutes or until marshmallows are lightly browned. Cool completely Blend choclate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the choclate. Let stand one hour until drizzle sets. Cut into wedges. Makes 16-20 servings.
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