Halloween cookie pizza

Yield: 1 Servings

Measure Ingredient
¾ cup Light brown sugar
½ cup Butter flavored shortening
1 \N Egg
1 tablespoon Water
1 teaspoon Vanilla extract
1¼ cup Flour
½ teaspoon Baking soda
¼ teaspoon Salt
1 cup Peanut butter chips
1 cup Miniture marshmallows
½ cup Semi-sweet choclate chips
½ cup Pecans, chopped
¼ cup Semi-sweet choclate chips
1½ tablespoon Butter flavored shortening
½ cup Powdered sugar
1 tablespoon Water
3 drops Yellow food coloring
2 drops Red food coloring

Preheat oven to 350. Lightly grease 12" round pizza pan. In large bowl, beat sugar and shortening until creamy . Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, baking soda and salt; add to sugar mixture, beating on low speed until blended. Stir in peanut butter chips. Spread batter in prepared pan to within ½" of edge. Bake 11-13 mintes or until set. Remove from oven. Sprinkle marshmallows , choclate chips and pecans over the top. Return to oven. Bake 5-7 minutes or until marshmallows are lightly browned. Cool completely Blend choclate drizzle ingredients and drizzle over the top; blend orange drizzle ingredients, and drizzle over the choclate. Let stand one hour until drizzle sets. Cut into wedges. Makes 16-20 servings.


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