Cherokee campfire-baked apples

Yield: 4 Servings

Measure Ingredient
¼ cup Brown sugar
¼ cup Chopped pecans
4 teaspoons Dried currants or raisins
⅛ teaspoon Ground dried spicebush berries, allspice or cinnamon
4 \N Baking apples
4 teaspoons Butter


In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals.

After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.

Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE]

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes

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