Yield: 4 Servings
|¼ cup||Brown sugar|
|¼ cup||Chopped pecans|
|4 teaspoons||Dried currants or raisins|
|⅛ teaspoon||Ground dried spicebush berries, allspice or cinnamon|
|4 \N||Baking apples|
SPIRIT OF THE HARVEST
In a small bowl, combine brown sugar, pecans, currants and spice. Core apples from the top, making a large enough hole in the center of apple for filling but not cutting the skin at the bottom. Place 1 t butter in each apple, followed but a tablespoon of the filling. Wrap tightly in aluminum foil and place , top down, directly in hot coals.
After 5 minutes, using long tongs, turn apples right side up and continue to bake for 3-5 min longer.
Posted on GEnie Food & Wine RT Aug 20, 1992 by THE-MCGILLS [JOHN__CARRIE]
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes