Chekiang vinegar
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Or | |
| 3 | slices | Fresh ginger root |
| ½ | cup | Soy sauce (up to) |
| ½ | cup | Vinegar |
| ½ | teaspoon | Salt |
Directions
1. Mince ginger root; then blend well with remaining ingredients.
2. Serve in a dip dish, to accompany pork. VARIATIONS: 1. For the ginger root, substitute 2 garlic cloves, minced.
2. For the salt, substitute ½ teaspoon sugar.
3. Reduce the soy sauce to 1 tablespoon.
4. Omit the soy sauce and salt. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .