Vegetable-stuffed sandwich

Yield: 1 servings

Measure Ingredient
1 large Loaf French bread
1 small Red; (Spanish) onion,
; diced
3 Red bell peppers; (capsicums), roasted
; and julienned
½ cup Water-packed artichoke hearts
2 Tomatoes; seeded and diced
2 Cloves garlic; chopped
¾ cup Softened cream cheese
¼ cup Mild soft goat cheese
1 tablespoon Chopped fresh basil; or 1/2 tablespoon
; dried
Salt and freshly ground black pepper; to taste

Cut the loaf in half horizontally. Remove some of the bread in the middle of each half to form a hollow.

In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes and set aside.

In an electric mixer, blend until smooth the garlic, cream cheese, goat cheese, basil, salt and pepper. Add the vegetable mixture and mix until just incorporated. Spoon into the hollows in the bread and sandwich the two halves of the loaf together.

Slice into 4 portions and serve at room temperature.

Serves 4

Converted by MC_Buster.

Per serving: 1401 Calories (kcal); 15g Total Fat; (9% calories from fat); 46g Protein; 272g Carbohydrate; 0mg Cholesterol; 2793mg Sodium Food Exchanges: 16½ Grain(Starch); 0 Lean Meat; 6 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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