Hot 'n creamy vegetable sandwich
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pouch Lipton 7 Vegetable Soup | |
| 1 | Cottage Cheese; (500 Ml) | |
| 3 | slices | Bacon; Cooked And Crubled |
| 8 | Croissants Or Buns; Slpit | |
| ¾ | cup | Cheedar Cheese; Grated |
Directions
In a medium casserole, combine soup mix, cottage cheese and bacon. Bake at 350 F for 20 minutes. Sprinkle Chddar cheese on top during last 5 minutes.
TIP: Serve leftovers cold as a sandwich filling with shreadded lettuce.
NOTES : When you have run out of quick luncheon ideas, try this delicious topping with split croissants or toasted buns.
Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 05, 1998