Cheesy green chili tart
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | All-ready pie pastries | |
| 1 | cup | Chedder cheese, shredded |
| 4 | ounces | Can chopped green chilis, drained |
| 1 | cup | Monterey Jack cheese, shredded |
| ¼ | teaspoon | Chili powder |
| 1 | cup | Salsa |
| Garlic Powder to taste | ||
Directions
Let pie pastries stand at room temperature for 15 minutes. Place 1 pastry circle on greased baking sheet. Layer with cheddar cheese, green chilis and Monterey Jack cheese. Place remaining pie pastry over layers, sealing edges with fork. Prick surface with fork; sprinkle with chili powder and garlic powder. Bake at 450 degrees for 10 to 15 mniutes or until golden brown. Let stand for 5 minutes. Cut into wedges; serve with salsa.
Source: Great Recipes from Great Gardeners