Cheesy chili dogs with corn in foil
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 15 | ounces | Can Spicy chili beans, undrained |
| 1 | medium | Onion, sliced, separated into rings |
| 4 | slices | American cheese |
| 4 | eaches | Hot dogs |
| 2 | eaches | Fresh sweet corn, husked, halved |
Directions
Heat grill.
Cut four 18x12" pieces of heavy-duty foil.
Spoon ¬ of beans on each piece of foil. Top each with ¬ of onion rings, one slice of cheese, one hot dog and 2 halved ears of corn.
Wrap each packet securely using double-fold seals, allowing room for heat expansion.
When ready to grill, place packets, seam side up, on grill 4-6" from medium hot coals.
Grill 20-30 minutes or until vegetables are tender, rearranging packets several times during grilling.
Source: Pillsbury Grilling & Picnics / June, 1996 Typed by: Bob Hogan, ILINK Cuisine Co-Host, SysOp; MBOTVM BBS, Wichita, KS