Cheesecake favorite
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 1½ | cup | Crumbs -- graham cracker or |
| Crisp cookies | ||
| 4 | tablespoons | Margarine or butter -- |
| Melted | ||
| 1 | pounds | Cream cheese |
| 2 | larges | Eggs |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla |
| 1½ | cup | Sour cream |
| 1 | teaspoon | Vanilla |
| ¼ | cup | Sugar |
Directions
Preheat oven to 300.
Combine the crumbs and melted margarine and press this crust over the bottom of a deep 9 inch pie plate. Mix the cream cheese, eggs, sugar, and vanilla and pour them over the crumb base. Bake for 25 minutes.
Do not turn off the oven afterward. cool the ch Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman