White chocolate cheesecake #1
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | White chocolate; chopped |
| 12 | ounces | Cream chesse; room temp |
| 2 | Egg yolks | |
| 1 | cup | Sour cream |
| 1 | teaspoon | Vanilla |
| 3 | Egg whites | |
| 1 | pinch | Cream of tartar |
| 2 | tablespoons | Super fine sugar |
Directions
Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@...
Melt chocolate; set aside. Beat cream cheese until fluffy-beat in egg yolks 1 at a time and mix well. Mix in sour cream, vanilla, chocolate and set aside. Beat egg whites w/tartar until peaks. Gradually add sugar, beat till stiff. Stir ⅓ of the whites into chocolate mix (to lighten) then fold in remaining whites. Spoon into a pan w/a gramham cracker crust and bake in a water bath till center is set.
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