White chocolate cheesecake #1

Yield: 10 Servings

Measure Ingredient
1 pounds White chocolate; chopped
12 ounces Cream chesse; room temp
2 \N Egg yolks
1 cup Sour cream
1 teaspoon Vanilla
3 \N Egg whites
1 pinch Cream of tartar
2 tablespoons Super fine sugar

Date: Mon, 19 Feb 96 07:44:59 PST From: eboyd@...

Melt chocolate; set aside. Beat cream cheese until fluffy-beat in egg yolks 1 at a time and mix well. Mix in sour cream, vanilla, chocolate and set aside. Beat egg whites w/tartar until peaks. Gradually add sugar, beat till stiff. Stir ⅓ of the whites into chocolate mix (to lighten) then fold in remaining whites. Spoon into a pan w/a gramham cracker crust and bake in a water bath till center is set.

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