Cheesecake alla alice

Yield: 8 Servings

Measure Ingredient
1 pounds Ricotta cheese
1 pounds Sour cream
1 pounds Cream cheese
1½ cup Sugar
4 ounces Melted butter
3 \N Jumbo eggs
3 tablespoons Flour
3 tablespoons Cornstarch
4½ teaspoon Vanilla
4½ teaspoon Fresh lemon juice

From: aj471@... (Brenda Sharpe) Date: Wed, 1 Jun 1994 11:02:17 GMT Place ingredients in order into a large mixing bowl. Beat with electric mixer 10 minutes--should be smooth and liquid. Grease and lightly flour a 13 x 9 inch pan. Bake at 350 degrees F for 1 hour. Turn off heat and leave cake in over 1 more hour. Refrigerate for storage.

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