Chocolate almond cheesecake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | OREOS, crushed |
| 6 | tablespoons | BUTTER, melted |
| 1 | cup | ALMONDS, chopped |
| Mix and pat onto bottom and sides of 10\" springform pan. | ||
| CAKE | ||
| 1¼ | cup | SUGAR |
| 32 | ounces | CREAM CHEESE, unwrapped and softened in |
| Microwave 2 minutes. | ||
| 5 | JUMBO EGGS, out of shells and microwave on | |
| High 25 seconds to WARM them | ||
| 3 | ounces | UNSWEETENED CHOCOLATE or CHOCOBAKE |
| 2 | teaspoons | VANILLA |
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
Directions
** CRUST