Raspberry almond cheesecake
30 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | GRAHAM CRACKERS, crushed |
| 1 | cup | ALMONDS, chopped |
| ⅓ | cup | SUGAR |
| 6 | tablespoons | BUTTER, melted |
| Mix and pat into bottom and sides of 10\" springform pan. | ||
| CAKE | ||
| 2 | pounds | CREAM CHEESE, unwrapped and warmed in |
| Microwave 2 minutes on high. | ||
| 1 | cup | SUGAR |
| 5 | JUMBO EGGS, out of shells and warmed in | |
| Microwave 25 seconds. | ||
| ½ | cup | HEAVY CREAM |
| ¼ | cup | CORNSTARCH |
| 1 | teaspoon | ALMOND EXTRACT |
Directions
** CRUST