Cheesecake - valerie pentzer
1 Cheesecake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| <--CRUST--> | ||
| 1½ | cup | Graham cracker crumbs |
| 2 | tablespoons | Sugar |
| ⅔ | Cube margarine; melted | |
| <--FILLING--> | ||
| 2 | 8 oz pkgs cream cheese; at room temperature | |
| ½ | cup | Sugar |
| ½ | teaspoon | Vanilla |
| 2 | Eggs | |
| <--TOPPING--> | ||
| 1 | cup | Sour cream |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Sugar |
Directions
Stir together Crust Ingredients and press into 9 inch pie pan. Bake at 350 for 5 minutes and set aside.
Beat Filling Ingredients well and pour into crust. Bake at 350 for 20-30 minutes until not too jiggly in center.
Mix Topping Ingredients together and pour over top of cheese cake. Bake at 350 for 5 minutes. Chill for 3 hours. Top with your choice of pie filling, for example, cherry, lemon, raspberry or strawberry. Serves 6-8.
From: Valerie Pentzer
Busted and entered for you by: Bill Webster Posted to MM-Recipes Digest V4 #291 by Bill Webster <thelma@...> on Nov 08, 1997