Peta brown gravy
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margerine |
| 1 | medium | Onion; diced |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Garlic salt |
| 2 | tablespoons | Cornstarch |
| 1½ | cup | Water or veg broth |
| 1 | teaspoon | Yeast extract |
| 1 | tablespoon | To 2T soy sauce or tamari |
| Pepper to taste | ||
Directions
Heat the margerine in a med saucepan over med heat. Saute the onion for a few mins, then add the flour and garlic salt and saute another 8 mins. Dissolve the cornstarch in water or broth. Gradually add the cornstarch mixture to the onion mixture, bring to a boil, then simmer 10 mins. Strain the gravy into a seperate saucepan and add the yeast extract, soy sauce and pepper. Simmer for another minute or two, stirring constantly. From The Compassionate Cook by PETA and Ingrid Newkirk Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 07-24-95