Cheesecake ( creamy cocoa )

Yield: 8 servings

Measure Ingredient
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1 cup Graham cracker crumbs
3 tablespoons Sugar
3 tablespoons Margarine
16 ounces Cream cheese
¾ cup Sugar
⅓ cup Cocoa
1 teaspoon Vanilla
2 \N Eggs
1 cup Sour cream
2 tablespoons Sugar
1 teaspoon Vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.Combine softened cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended. Blend in eggs; pour into crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.

From Philadelphia Brand Cream Cheese Cookbook.

From: Bobbie Beers Date: 16 Mar 96

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