Cheesecake ( autumn )
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Graham Cracker Crumbs |
| 3 | tablespoons | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Margarine, Melted |
| 16 | ounces | Cream Cheese, Softened |
| ½ | cup | Sugar |
| 2 | Large Eggs | |
| ½ | teaspoon | Vanilla |
| 4 | cups | Thinly Slied Peeled Apples |
| ⅓ | cup | Sugar |
| ½ | teaspoon | Cinnamon |
| ¼ | cup | Chopped Pecans |
Directions
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
VARIATION:
Add ½ Cup finely chopped pecans with crumbs for crust. Continue as directed.