Yield: 10 servings
Measure | Ingredient |
---|---|
1 cup | Graham Cracker Crumbs |
3 tablespoons | Sugar |
½ teaspoon | Cinnamon |
¼ cup | Margarine, Melted |
16 ounces | Cream Cheese, Softened |
½ cup | Sugar |
2 \N | Large Eggs |
½ teaspoon | Vanilla |
4 cups | Thinly Slied Peeled Apples |
⅓ cup | Sugar |
½ teaspoon | Cinnamon |
¼ cup | Chopped Pecans |
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350 degrees F., 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
VARIATION:
Add ½ Cup finely chopped pecans with crumbs for crust. Continue as directed.