Cheesecake ( beat the heat )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Graham Cracker Almond Crust | ||
| (recipe follow | ||
| 2 | Envelopes | |
| ¾ | cup | Sugar |
| 1 | cup | Boiling water |
| 1 | cup | Creamed cottage cheese |
| 2 | packs | (8 oz. each) cream cheese |
| Softened | ||
| 1 | cup | Heavy cream |
| 1 | tablespoon | Vanilla |
| 2 | teaspoons | Grated lemon rind |
| Knox unflavored gelatin | ||
Directions
1. Prepare Graham Cracker Almond Crust. Press firmly and evenly over bottom and sides of 9 inch springform pan. Chill.
2. Combine gelatin with ¼ cup of the sugar in large bowl. Add the boiling water and stir until gelatin is completely dissolved. Beat in the remaining ½ cup sugar until well blended. Beat in cottage cheese, cream cheese, heavy cream, vanilla and le Graham Cracker Almond Crust: Combine 1 cup graham cracker crumbs, ½ cup ground almonds, 2 tablespoons sugar, ¼ cup melted butter or margarine and ½ teaspoon almond extractin small bowl. Stir to mix well.
From: Kaz Langridge Date: 24 Feb 96