Yield: 1 servings
|1||Graham cracker pie crust|
|8 ounces||Cream cheese, softened|
|1 cup||Sour cream|
|8 ounces||Whipped topping, frozen|
Beat cheese until smooth, gradually beat in sugar. blend in sour cream and vanilla. fold in whipped topping, blending well. spoon into crust. chill until set, at least 4 hours. garnish with fresh strawberries for garnish.
Submitted By MARY LOU KAKANOWSKI On 12-16-94 0732