Potato soup and cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 7 | mediums | Potatoes -- peeled and |
| Chopped | ||
| 1 | can | Cheese soup |
| 1 | pounds | Velveeta cheese |
| 2½ | cup | Milk |
| 1½ | pounds | Smoked sausage |
| Salt and pepper | ||
| 1 | medium | Onion |
Directions
Cut potatoes in bite-size cubes. Boil potatoes until tender. Drain potatoes, leaving some water. Add cheese soup, Velveeta cheese, smoked sausage, and onion. Simmer soup until potatoes cook down. Add salt and pepper to taste.
Recipe By : Lori Reynolds
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