Cheese gooey (quesadillo flameda)
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Bell peppers; chopped | |
| ½ | cup | Onions, chopped |
| 4 | ounces | Mushrooms; pieces |
| 1 | tablespoon | Sherry |
| 8 | ounces | Cheese, Jack, shredded |
Directions
Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms and sherry. Cook until all liquid is evaporated.
Add Jack cheese and microwave about 2 minutes. Stir and zap 1 minute more. Serve with flour tortillas.
Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave pan, so I just melted the cheese in the frying pan on low.
Worked great.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005