Cheese quesadilas with guacamole
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | avocados; peeled, pitted, | |
| 1 | and chopped | |
| 1 | juice of two lemons | |
| 2.00 | teaspoon | minced garlic |
| ¼ | cup | chopped red onions |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
| 1.00 | dash | crystal hot sauce |
| 8.00 | large | flour tortillas |
| 1.00 | cup | grated monetary jack jalapeno chees; e |
| 1.00 | cup | grated cheddar cheese |
| 1.00 | small | can chopped green chilies |
| 1.00 | tablespoon | vegetable oil |
Directions
In a mixing bowl, add the avocados. Using a fork, slightly mash the avocados. Add the lemon juice, garlic, and red onions. Mix thoroughly.
Season the mixture with salt, pepper and hot sauce. Sprinkle ¼ of each cheese over the top of four individual tortillas. Top the tortillas with the remaining four tortillas. In a saute pan, heat 1 teaspoon of the oil. When the oil is hot, gently lay a quesadilla in the hot oil and pan-fry for 2 to 3 minutes on each side, or until golden brown. Remove the quesadilla from the pan and repeat the cooking process for the remaining quesadillas. Serve the quesadillas with the guacamole. This recipe yields 4 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B03 broadcast 02-03-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
03-17-1998
Recipe by: Emeril Lagasse
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