Beef & cheese pinwheels
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Thinly sliced deli roast |
| Beef | ||
| 1 | pack | (4 oz) herb flavored soft |
| Spreadable Cheese | ||
| 4 | larges | Flour tortilla (about 10 |
| Inches) | ||
| 2 | cups | Spinach leaves (20 leaves) |
| 1 | Jar (7 oz.) roasted red | |
| Peppers, rinsed & drained | ||
Directions
Spread cheese evenly over one side of each tortilla. Place deli roast beef over cheese, leaving 1-inch border around edges. Place spinach leaves over beef. Arrange peppers down center over spinach. Roll up tightly ; wrap in plastic wrap. Refrigerate at least 30 minutes or up to 6 hours before serving. To serve, cut each roll crosswise into 8 slices; arrange cut side up on serving platter. Makes 32 appetizers (serving size: 1 pinwheel) Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers