Cheeco lodge (florida keys) white gazpacho
1 Recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 red pepper | ||
| 1 green pepper | ||
| 1 yellow pepper | ||
| 2 English cucumbers | ||
| 6 Roma tomatoes | ||
| 4 C. buttermilk | ||
| 2 C. sour cream | ||
| Juice of 4 limes | ||
| Salt and pepper to taste | ||
| Croutons | ||
Directions
Fine dice peppers, cucumbers and tomatoes. Reserve a little tomato and cucumber for garnish. Mix buttermilk, sour cream, and lime juice. Add vegetables to buttermilk mixture. Season with salt and pepper. Serve with a garnish of chopped cucumber, tomato and 8 pita croutons around edge of soup bowl.
*Pita Croutons: Cut 6 pieces of pita bread into 8 wedges. Separate, brush with olive oil. Toast in oven till crisp.