Yield: 24 Servings
Measure | Ingredient |
---|---|
3 cups | Sugar |
3 cups | Flour |
1 cup | Margarine |
¼ teaspoon | Salt |
½ cup | Shortening |
1 cup | Milk |
5 \N | Eggs |
2 tablespoons | Vanilla-butternut flavoring |
Cream sugar, shortening and margarine. Add eggs, beat after each addition.
Add remaining ingredients. Pour into greased tube or loaf pans and place in a cold oven. Set temperature to 350°F and bake for 1 hour and 45 minutes without opening oven door until time is done. Remove from pan immediately.
Makes 2 loaves. If using glass pans, don't bake for quite as long.
Recipe by: Charlene Albright
Posted to MC-Recipe Digest V1 #830 by 4paws@... (Shermeyer-Gail) on Oct 07, 1997