Chapman's mayonnaise^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| 1 | cup | Oil |
| ½ | Lemon, juice of | |
| 2 | teaspoons | Tarragon vinegar |
| Seasonings | ||
Directions
Method: beat eggs first, add oil drop by drop till half used, then faster. Then add acid slowly, beating all the time. May add whipped cream or not as desired; add seasonings. Will not curdle if this method is used. Store in refrigerator.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-15-95