Challa * golden egg bread
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -ELAINE RADIS BGMB90B | ||
| 1 | pack | Yeast |
| 3 | cups | Flour |
| 4 | tablespoons | Sugar |
| 2 | Eggs | |
| 6 | tablespoons | Vegetable oil |
| 1½ | teaspoon | Salt |
| ¾ | cup | Water; warm |
Directions
Combine all ingredients in the pan in the order listed and select white bread; push start When we make this into Challa, we remove from the breadmaker after the manual mode stops, (first rise); and then braid* and rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown. We usually sprinkle on some type of seeds (sesame or poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes under and over; never across.