Caviar with pasta filler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Waldine Van Geffen VGHC42A | ||
| ¼ | cup | Butter |
| ¼ | cup | Green onion; chopped |
| ⅔ | cup | Heavy cream |
| 1 | teaspoon | Lemon peel; grated |
| 8 | ounces | Thin spaghetti;cook al dente |
| 2 | ounces | Jar Romanoff golden white- fish caviar |
Directions
Melt the butter. Add onion, and cook over a low heat for 1 minute. Add cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated platter. Top with caviar. (wrv)