Caviar with shallots and olive oil over pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 4 | mediums | Shallots, chopped fine |
| ¼ | cup | American golden caviar |
| 1½ | tablespoon | Fresh chives, finely chopped |
| Cooked angel hair pasta | ||
Directions
In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.