Cauliflower with ground beef

Yield: 5 servings

Measure Ingredient
1 cup Ground beef (1/2 lb)
½ \N Onion, minced
½ medium Cauliflower head OR
1 small Cauliflower head
\N \N Salt
1 tablespoon Soya sauce
¾ cup Water
3 tablespoons Oil
1½ tablespoon Corn starch, dissolved in
½ cup Water

1. Prepare ingredients. Slice cauliflower into ¼" thick slices.

2. Place oil in wok and heat to smoking point. Add ground beef and onion to it. Stir fry meat until it is browned (about 3 minutes). Add cauliflower, salt, soya sauce and ¾ cup of water. Cover wok and cook ingredients a full 10 minutes. Lift cover up occasionally to stir cauliflower so all of it will cook uniformly.

3. Stir up corn starch solution, add to mixture, stir thoroughly.

NOTE: Pork or chicken may be substituted for ground beef.

Similar recipes