Yield: 5 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ground beef (1/2 lb) |
| ½ \N | Onion, minced |
| ½ medium | Cauliflower head OR |
| 1 small | Cauliflower head |
| \N \N | Salt |
| 1 tablespoon | Soya sauce |
| ¾ cup | Water |
| 3 tablespoons | Oil |
| 1½ tablespoon | Corn starch, dissolved in |
| ½ cup | Water |
1. Prepare ingredients. Slice cauliflower into ¼" thick slices.
2. Place oil in wok and heat to smoking point. Add ground beef and onion to it. Stir fry meat until it is browned (about 3 minutes). Add cauliflower, salt, soya sauce and ¾ cup of water. Cover wok and cook ingredients a full 10 minutes. Lift cover up occasionally to stir cauliflower so all of it will cook uniformly.
3. Stir up corn starch solution, add to mixture, stir thoroughly.
NOTE: Pork or chicken may be substituted for ground beef.