Cauliflower tomato casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Cauliflower florets |
| 1½ | pounds | Canned peeled tomatoes; drained and chopped |
| 1 | tablespoon | Unsalted butter; melted |
| 2 | tablespoons | Grated Parmesan cheese |
| ½ | cup | Swiss cheese; shredded |
| ½ | cup | Seasoned breadcrumbs |
Directions
Prep: 10 min, Cook: 25 min. Preheat oven to 350øF. Place cauliflower in a steamer basket over boiling water. Cover saucepan and steam 4-5 minutes or until cauliflower is just tender. Arrange cauliflower in a buttered shallow baking dish. Arrange tomatoes over cauliflower. Sprinkle with salt and pepper to taste and half the melted butter. Combine cheeses and breadcrumbs in a bowl and sprinkle over cauliflower mixture. Drizzle with remaining butter and bake 20-25 minutes or until top is golden.
Posted to recipelu-digest by molony <molony@...> on Feb 06, 1998