Castle nacho grande
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | White Castle hamburgers | |
| 1 | large | Can nacho cheese |
| 1 | Head lettuce, chopped | |
| 2 | Chopped tomatoes | |
| 1 | medium | Chopped onion |
| 1 | large | Jar salsa |
| 1 | large | Bag nacho chips |
| 8 | ounces | Sour cream |
| 25 | Chopped black olives | |
| 1 | large | Bag shredded chedder cheese |
Directions
Spread ⅓ salsa on the bottom of a 9" x 13" pan. Spinkle with ½ cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.
Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.
Don Marsh, Indianapolis, Indiana