Castle nacho grande

Yield: 6 servings

Measure Ingredient
10 White Castle hamburgers
1 large Can nacho cheese
1 Head lettuce, chopped
2 Chopped tomatoes
1 medium Chopped onion
1 large Jar salsa
1 large Bag nacho chips
8 ounces Sour cream
25 Chopped black olives
1 large Bag shredded chedder cheese

Spread ⅓ salsa on the bottom of a 9" x 13" pan. Spinkle with ½ cup shredded cheese and chopped onion. Cut each sandwich into 4 - 6 pieces and arrange on top of salsa, cheese and onion. Add more salsa, shedded cheese, onion and black olives. Pour nacho cheese over all and bake at 350 deg F> for 15-20 minutes. Remove and cool 5 minutes.

Top with lettuce, chopped tomatoes, onions, shredded cheese, black olives and sour cream dollops. Serve with nacho chips.

Don Marsh, Indianapolis, Indiana

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