Cashew and mustard salsa
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Tarragon vinegar |
| ½ | teaspoon | Chilli powder |
| 1 | cup | Water |
| 2 | cups | Roasted salted cashews |
| 1 | teaspoon | French mustard |
| 1 | teaspoon | Honey |
| 3 | tablespoons | Lemon juice |
| ½ | cup | Oil |
| 1 | teaspoon | Fine black pepper |
Directions
This creamy puree of nuts is spiked with mustard, chilli and pepper for a great sauce to accompany grilled meats and seafood.
Puree all together until smooth and creamy. Makes about 2½ cups.
Mix will keep for up to 1 week in fridge.