Stewed codfish (plukfisk)

1 servings

Ingredients

QuantityIngredient
Leftover boiled cod
1tablespoonButter
Milk or cream
1tablespoonFlour
Salt
Pepper
Thinned mustard (or leftover mustard sauce)
Cold boiled potatoes, diced

Directions

Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces. Make a smooth white sauce of the butter, flour and milk or cream. Season with salt and pepper, and add the mustard or mustard sauce. Combine the fish, potatoes, and sauce.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son, Copenhagen, 1957.

Posted by Stephen Ceideberg; March 9 1993.