Yield: 5 Servings
| Measure | Ingredient |
|---|---|
| 400 grams | Carrots |
| 1 large | Onion |
| 1 tablespoon | Moong dal |
| 1 cup | Skim milk |
| \N \N | Salt; to taste |
| \N \N | Fresh ground black pepper; to taste |
1. Cut the carrots and onion into big pieces.
2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.
3. When cooked blend in a liquidiser and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper and boil for 1 minute.
NOTES : Serve hot.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998