Carrot soup (indian)
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 400 | grams | Carrots |
| 1 | large | Onion |
| 1 | tablespoon | Moong dal |
| 1 | cup | Skim milk |
| Salt; to taste | ||
| Fresh ground black pepper; to taste | ||
Directions
1. Cut the carrots and onion into big pieces.
2. Add 3 teacups of water and the moong dal and cook in a pressure cooker.
3. When cooked blend in a liquidiser and strain.
4. Heat the milk and add to the soup. Mix well.
5. Add salt and pepper and boil for 1 minute.
NOTES : Serve hot.
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@...> on Jan 7, 1998