Yield: 4 Servings
|1 cup||Brown rice syrup|
|1 cup||Boiling water|
|3 cups||Grated carrots|
|½ teaspoon||Ground cardamom|
LOWFAT INDIAN CUISINE
By Kumar Ramanathan
Savor this terrific dessert.
Dissolve brown rice syrup in boiling water. Stir until you get a consistent syrup. Add carrots and stir until the mixture becomes semi-solid. Add cardamom. Refrigerate before serving.
1. Add dried fruits for variety.
2. Add 2 teaspoons of chopped cashews and almonds to enhance the flavor (optional).
Total calories per serving: 276 Fat: Less than 1 gram
Posted to recipelu-digest by LSHW <shusky@...> on Feb 17, 1998