Carrot urugai (carrot pickle)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | kilograms | Carrots |
| 12 | Green chiles; cleaned and chopped fine | |
| 5 cm. ginger; peeled & chopped fine | ||
| Juice of 3 lemons | ||
| Salt; to taste | ||
Directions
Scrape and cut carrots into 1 cm. pieces and wash. Mix together carrots, green chilies, ginger, salt and lemon juice in a pickle jar. Allow to stand for about 3 days and store in the refrigerator.
From: Southern Delights (Recipes To Remember From Palakkad) by Parwathy Akhileswaran
Recipe by: Southern Delights by Parwathy Akhileswaran Posted to recipelu-digest by Sharon Raghavachary <schary@...> on Feb 17, 1998