Carrot nut cheese^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Recipe NUT CHEESE | |
| ⅓ | cup | Cooked carrots |
| 1 | tablespoon | YEAST PASTE, optional |
Directions
Follow recipe for nut cheese replacing tomatoes with carrots. Use salt called for or replace with yeast paste.
Many arthritics are sensitive to the nightshade family (tomato, white potato, hot and sweet peppers, eggplant and tobacco). For those individuals these recipes are added. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 09-27-95