Carrot cabbage slaw (diabetic recipe)

Yield: 4 Servings

Measure Ingredient
½ Head cabbage
1 small Onion
2 Celery stalks
2 Carrots
1 tablespoon Mayonnaise
2 packs Sweet 'N Low
½ teaspoon Black pepper
2 tablespoons Vinegar
2 tablespoons Lemon juice

Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl.

In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings.

Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998

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