Yield: 4 Servings
|2 packs||Sweet 'N Low|
|½ teaspoon||Black pepper|
|2 tablespoons||Lemon juice|
Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998