Carrot cabbage slaw (diabetic recipe)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head cabbage | |
| 1 | small | Onion |
| 2 | Celery stalks | |
| 2 | Carrots | |
| 1 | tablespoon | Mayonnaise |
| 2 | packs | Sweet 'N Low |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Vinegar |
| 2 | tablespoons | Lemon juice |
Directions
Shred cabbage and carrots. Finely chip onion and celery. Mix together in a large bowl.
In a separate bowl, mix together Sweet 'N Low, pepper, vinegar, lemon juice, and mayonnaise. Pour over shredded vegetables and refrigerate. Yield 10 servings.
Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998