Caraway puffins

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter
½ cup Creamed Cottage Cheese
⅓ cup Sugar
1 Egg
1 teaspoon Grated Lemon Peel
¾ teaspoon Caraway Seed
1½ cup Biscuit Mix
½ cup Milk


Cream butter, cottage cheese and sugar. Add grated Lemon peel, caraway seed and egg. Beat with mixer til smooth. Stir in biscuit mix and milk alternately. Do not beat. Spoon batter into greased muffin pans, filling ⅔ full. Bake at 400 for 20 min. or til lightly browned.

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