Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ can | Cheddar cheese soup; undiluted |
| 1 large | Egg |
| ½ cup | Water |
| 2 tablespoons | Water |
| 1¼ teaspoon | Salt |
| 3 cups | Bread flour |
| 1 tablespoon | Sugar |
| 1½ teaspoon | Caraway seed |
| ¼ cup | Parmesan cheese; grated |
| 1 tablespoon | Butter |
| 2 teaspoons | Active dry yeast |
Divide can of soup evenly (I use two margarine tubs and weigh them). Seal and freeze second portion for next batch of bread.
Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. Set controls for Basic bread with medium crust and start machine. Makes one 1½-pound loaf.
>From: bbriscoe@... (Bonnie Briscoe) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe