Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Margarine, melted |
½ cup | Brown sugar |
1 teaspoon | Salt |
1 tablespoon | Lemon juice |
1½ teaspoon | Vanilla |
2 \N | Egg yolks, beaten |
1½ cup | Sifted flour |
2 cups | Cooked carrots--mashed |
\N \N | Or 2 lb.can drained and |
\N \N | Mashed |
½ teaspoon | Baking powder |
½ teaspoon | Baking soda |
2 \N | Egg whites, stiffly beaten |
1½ or | 2 quart greased casserole dish. |
Combine all ingredients, folding the egg whites in last. Pour into a Bake at 350 for 1 hour.