Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Margarine, melted |
| ½ cup | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Lemon juice |
| 1½ teaspoon | Vanilla |
| 2 \N | Egg yolks, beaten |
| 1½ cup | Sifted flour |
| 2 cups | Cooked carrots--mashed |
| \N \N | Or 2 lb.can drained and |
| \N \N | Mashed |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Baking soda |
| 2 \N | Egg whites, stiffly beaten |
| 1½ or | 2 quart greased casserole dish. |
Combine all ingredients, folding the egg whites in last. Pour into a Bake at 350 for 1 hour.