Caramelized onion relish - country living

Yield: 6 servings

Measure Ingredient
¼ cup Olive oil
4 Large (2 lb) onions, thinly sliced
½ teaspoon Salt (opt.)
2 tablespoons Balsamic vinegar

1. In large, nonstick skillet, heat oil over high heat. Stir in onions and salt, if desired; cover and cook 5 minutes or until onions have softened slightly.

2. Uncover and saute onions, stirring frequently, until tender and very well browned-about 20 to 25 minutes. Remove from heat and stir in vinegar. Serve hot or cold.

Country Living/Nov/90 Scanned & fixed by DP & GG

Similar recipes