Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk); caramelized* |
| ½ cup | Chopped pecans; toasted |
| 1 teaspoon | Vanilla extract |
| ½ teaspoon | Ground cinnamon |
| \N \N | Water |
Combine ingredients (add water to desired consistency); mix well. Serve warm over ice cream. Refrigerate leftovers.
*To Caramelize Eagle Brand: Oven Method: Pour 1 can sweetened condensed milk into 9-inch pie plate. Cover with aluminum foil: place in shallow pan.
Fill pan with hot water. Bake at 425 degrees for 1-½ hours or until thick and caramel-colored.
**Microwave Method: Pour 1 can sweetened condensed milk into 2-quart glass measure. Cook on 50% power (medium) 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power (medium-low) 12 to 18 minutes or until very thick and caramel-colored, stiring briskly every 2 minutes until smooth. CAUTION: NEVER HEAT UNOPENED CAN! FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .